Cookery
Course Details
- Duration: Typically 1 to 2 years full-time, depending on the level of certification.
- Prerequisites: High school diploma or equivalent, often with a focus on relevant subjects.
- Delivery Mode: On-campus, with practical hands-on training in professional kitchens.
Specializations
Pastry and Baking: Techniques for making pastries, breads, and desserts.
International Cuisine: Preparing dishes from various global cuisines.
Advanced Culinary Arts: High-level cooking techniques and presentation skills.
Event Catering: Planning and executing large-scale catering events.
Food and Beverage Pairing: Matching foods with appropriate beverages.
Learning Outcomes
Culinary Skills: Proficiency in various cooking techniques and food preparation.
Kitchen Management: Ability to manage kitchen operations, including inventory and workflow.
Menu Development: Skills to design and plan effective menus.
Food Safety: Comprehensive knowledge of food safety and hygiene practices.
Communication: Effective communication skills within a culinary team.
Creativity: Capability to create innovative and appealing dishes.
Course Fees and Eligibility Requirements
Fee
Tuition fee for this course usually ranges to AUD 30,000 – 35,000 per year.
Eligibility Requirements
Academic Qualifications
- High school diploma or equivalent.
- Some courses may have specific prerequisites, such as basic mathematics or food technology.
English Language Proficiency
- IELTS: Minimum overall score of 5.5, with no band below 5.0.
- TOEFL iBT: Minimum score of 46, with at least 14 in writing.
- PTE Academic: Minimum score of 42, with no communicative skill score below 36.